Truffles with walnuts or almonds

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INGREDIENTS:

  • Walnuts or unsalted almonds – 700g grated in blender
  • Breadcrumbs – 1 1/2 cup of tea
  • Baking Chocolate – 125 g
  • Rose water – 1 cup of tea
  • Brandy – 1/2 cup of coffee (or more 🙂 )
  • Sugar – 2 cups of tea
  • Chocolate Truffle/sprinkles – 1 1/2 pound

METHOD:

  1. In a bowl mix all the ingredients together until they become a compact mixture.
  2. In another bowl add the truffle and in another bowl the brandy.
  3. Shape the mixture into round balls while we wet our hands in the bowl with the brandy so that the mixture does not stick on our hands.
  4. Roll the balls in the bowl with the truffle and place them on slips of baking tray and let them dry.

Enjoy!

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