For the dough:

  • Oil – 1 cup
  • Retsina – 1 cup
  • Salt – 1 pinch
  • Yeast – 50 g (fresh)

For the cream:

  • Milk – 1 liter
  • Corn flour – 5 tbsp
  • Eggs – 3
  • Vanilla – 2
  • Sugar – 5 tbsp
  • Salt – a pinch

For the filling:

  • Red apples – 1 kg
  • Sugar – 3 tbsp
  • Walnuts or almonds – 3 tbsp (crushed)
  • Cinnamon – 1 tablespoon


  1. Knead the ingredients for the dough all together and let it “rest” for 15 minutes.
  2. Boil over half of the apples and mash, let them drain and the remaining apples clean out the skin and slice them.
  3. Grease a baking tray and lay the dough, pierce with a fork in a few places and on the sides using a fork make oblique lines.
  4. Bake for 15 minutes at 150 ºC.
  5. To prepare the cream, heat the milk in a saucepan and add the cornflour, mix well and then add the sugar, stir thoroughly to make a batter.
  6. Remove from the heat and add the eggs, vanilla and salt, mix all together and let it cool.
  7. Remove the dough from the oven and let it cool.
  8. Once cooled, pour the batter of apples, along with crushed walnuts or almonds and cinnamon on top and pour the cream we’ve prepared.
  9. Garnish with slices of apples and cinnamon and bake for 30 minutes until the pastry is golden and apples are brown.

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