Triple Chocolate Mousse

INGREDIENTS:

FOR BLACK CHOCOLATE MOUSSE:

  • 200 gr. couverture
  • 200 ml thick heavy cream 35% fat
  • 100 ml heavy cream

FOR THE MILK CHOCOLATE MOUSSE:

  • 200 gr. milk chocolate
  • 200 ml thick heavy cream 35% fat
  • 100 ml heavy cream

FOR THE WHITE CHOCOLATE MOUSSE:

  • 200 gr. white chocolate
  • 200 ml thick heavy cream 35%
  • 100 ml heavy cream

METHOD:

  1. For the preparation of all three mousse follow the same method: beat the thick heavy cream (the 200 ml) in a mixer till you get a thick form (like yogurt) for 5 ‘- 8’ minutes.
  2. Melt the chocolate in a ben mare and heat gently the rest heavy cream (100 ml), and add it to the melted chocolate.
  3. Allow the mixture to cool and then mix with the thick heavy cream.
  4. To assemble: place alternately layers of mousse in glasses of your choice, ensuring each time the lower layer has cooled enough in order to add the new layer.
Advertisements

2 thoughts on “Triple Chocolate Mousse

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s