Two Ingredients Pancakes

Two Ingredient Pancakes

Two Ingredient Pancakes

INGREDIENTS:

Serves 1

  • 2 eggs
  • 1 very ripe banana

my favorite additions:

  • 1/4 tsp vanilla extract
  • 1/8 tsp cinnamon

METHOD:

  1. Mash the ripened banana with hands or a fork until smooth and set aside.
  2. Beat two eggs and then add to the mashed banana.
  3. Add vanilla and cinnamon into the batter if desired.
  4. Generously spray a pan with nonstick or olive oil cooking spray and turn the stove to medium heat.
  5. Using a 1 Tbsp measuring spoon, scoop a spoonful of batter and pour into the pan.
  6. Flip the pancakes once the edges become cooked. Allow the pancakes to cook through.
  7. Respray the pan with nonstick spray between each set of pancakes. Enjoy!

Note: Start with a lower heat since the pancakes can burn easily. Each pancake takes a couple of minutes to cook.
Another Note: Nonstick cooking pans help making the pancakes easier to make.

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One thought on “Two Ingredients Pancakes

  1. Pingback: The Morning After | Silk & Tofu

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