Sweet Potato Chocolate Pudding

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INGREDIENTS:

  • 1 cup well-pureed roasted sweet potato flesh (roast a large sweet potato at 400°F for 1 hour – or until super soft – peel and puree flesh in a food processor until perfectly smooth, measure 1 cup)
  • 1/4 cup unsweetened cocoa powder
  • 2 Tbsp pure maple syrup, preferably grade B
  • 1/4 cup unsweetened vanilla almond milk
  • 1/2 tsp espresso powder
  • 1/2 tsp pure vanilla extract

METHOD:

  1. In a food processor, combine all ingredients and puree until well-combined and smooth.
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