Butterscotch Cheesecake Bars


  • 1 6-oz. pkg. butterscotch chips
  • 1/3 cup butter
  • 2 cups graham cracker crumbs
  • 1 cup chopped pecans
  • 1 8-oz. pkg. cream cheese, softened
  • 1 14-oz. can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg, beaten


  1. Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.
  2. Press half of mixture into an ungreased 13″x9″ baking pan.
  3. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.
  4. Bake at 175C (350F) for 25 to 30 minutes.
  5. Chill until firm; cut into bars.

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