- 450g cream cheese
- 2 x 150ml cream
- 3/4 pack hobnobs
- 100ml nutella
- 3.5 kinder buenos
- 1 tsp vanilla essence
- 75g butter
- Blend hobnobs and mix with melted butter. Pack into cases to form base
- Mix cheese, vanilla and 150ml cream. Blend buenos and stir into cheese mix.
- Separately mix nutella and 150ml cream.
- Layer cheese then nutella mix on base and chill for 2 hours minimum.