Peanut Butter Fudge

Peanut Butter Fudge

INGREDIENTS:

  • 2 cups sugar
  • ½ cup milk
  • 3 tablespoons butter
  • 30 crackers, finely crushed in a food processor or blender
  • 1 teaspoon vanilla
  • 1¼ cup peanut butter
  • 1½ cups chocolate chips
  • coarse sea salt
METHOD:
  1. Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
  2. Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
  3. Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares – it sets up pretty quickly in the refrigerator.
  4. Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s