Espresso-Bourbon Caramel Sauce

Espresso-Bourbon Caramel Sauce

INGREDIENTS:

  • 6 tablespoons unsalted butter (3/4 stick)
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 2 tablespoons bourbon
  • 2 teaspoons instant espresso powder

METHOD:

  1. Melt the butter in a medium heavy-bottomed saucepan over medium heat. Add the brown sugar, cream, and corn syrup and stir until smooth. Bring the mixture to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes.
  2. Remove from the heat, whisk in the bourbon and espresso, and set aside until slightly cooled, about 20 minutes. Before serving, whisk the sauce until smooth.
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