Chocolate Orange Pie


Chocolate Orange Pie

  • Chocolate Cracker Crust (recipe below)
  • Orange Curd (recipe below)
  • Mini Chocolate Chips

Pour orange curd into cracker crust.  Top edges with mini chocolate chips.  Cover and chill to set before eating.

Chocolate Graham Cracker Crust

  • 9 whole chocolate digestive crackers, crumbled
  • 1  stick unsalted butter, melted
  • 1/8 teaspoon salt
  • 1 teaspoon sugar


  1. Preheat oven to 180C.
  2. Combine all ingredients in a large food processor.  Pulse until uniform in texture.
  3. Pour into nine inch baking dish and push down onto the bottom of the dish and work onto sides of the dish, creating a one inch tall layer about a quarter of an inch thick all around the sides of the dish.  Bake in preheated oven for eight to ten minutes. Remove from oven and place on a cooling rack to cool to room temperature.

Orange Curd

  • 1 1/2 cups sugar
  • 1/3 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 6 large eggs
  • 2 large egg yolks
  • 1 tablespoon grated orange peel
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, room temperature


  1. In a medium metal bowl, whisk together: sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel.  Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 80°C, about 12 minutes (Don’t boil it).  Remove bowl from over water. Press plastic wrap directly onto surface of curd; chill at least 1 day and up to 3 days.

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