Double Chocolate Malt



  • 3 small frozen bananas, slightly thawed
  • 5 ounces (half a block) firm tofu
  • ¼ cup chocolate almond milk
  • 2-3 tablespoons sugar, honey, or sweetener
  • 1-2 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 tablespoons malted milk powder


  1. Blend the bananas, tofu, milk, and sugar until smooth. Add the cocoa and blend again until smooth. Add the vanilla and malted milk powder.
  2. Pour into 2 glasses and serve topped with malted milk powder or chocolate chips.

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