- 3 small frozen bananas, slightly thawed
- 5 ounces (half a block) firm tofu
- ¼ cup chocolate almond milk
- 2-3 tablespoons sugar, honey, or sweetener
- 1-2 tablespoons cocoa
- 1 teaspoon vanilla
- 2 tablespoons malted milk powder
- Blend the bananas, tofu, milk, and sugar until smooth. Add the cocoa and blend again until smooth. Add the vanilla and malted milk powder.
- Pour into 2 glasses and serve topped with malted milk powder or chocolate chips.