Double Chocolate Malt

Posted in Creams by

malt2

INGREDIENTS:

  • 3 small frozen bananas, slightly thawed
  • 5 ounces (half a block) firm tofu
  • ¼ cup chocolate almond milk
  • 2-3 tablespoons sugar, honey, or sweetener
  • 1-2 tablespoons cocoa
  • 1 teaspoon vanilla
  • 2 tablespoons malted milk powder

METHOD:

  1. Blend the bananas, tofu, milk, and sugar until smooth. Add the cocoa and blend again until smooth. Add the vanilla and malted milk powder.
  2. Pour into 2 glasses and serve topped with malted milk powder or chocolate chips.

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