Hot Fudge Cake with Peanut Butter Sauce

Hot Fudge Cake with Peanut Butter Sauce

Hot Fudge Cake with Peanut Butter Sauce

INGREDIENTS:

Serves 8

  • 1½ cup brown sugar (unpacked, divided)
  • 1 cup flour
  • ¼ cup + 3 tablespoons unsweetened cocoa powder (divided)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 4 tablespoons melted butter (divided)
  • 2 teaspoons vanilla (divided)
  • ¼ cup white sugar (divided)
  • 1¾ cups boiling water
  • ¼ cup light corn syrup
  • ½ cup peanut butter

METHOD:

  1. Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
  2. Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting.
  3. Whisk ½ cup brown sugar, 2 tablespoons white sugar, and ¼ cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours.
  4. For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s