Pumpkin Dessert Bars

Pumpkin Dessert Bars

Pumpkin Dessert Bars with one on the plate

INGREDIENTS:

Serves 20

  • 1 can pumpkin (15 oz)
  • 1 can evaporated milk (12 oz)
  • 1 cup white sugar
  • ½ cup brown sugar
  • 4 beaten eggs
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • ¼ tsp. ginger
  • ½ tsp. cloves
  • 1 15-ounce box yellow cake mix with pudding
  • 2 sticks butter, melted

METHOD:

  1. Preheat the oven to 190 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.
  2. Sprinkle dry cake mix over top and pour melted butter evenly over the top.
  3. Bake for about 1½ hours or until the middle is set.
NOTES
If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious!
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