Chocolate Cherry Fudge Cake

{Lazy} Chocolate Cherry Fudge Cake

{Lazy} Chocolate Cherry Fudge Cake


Serves 16

  • 1 chocolate fudge cake mix
  • 1 can cherry pie filling
  • 3 eggs, beaten
  • 1 teaspoon almond or vanilla extract
  • 1 cup sugar
  • ⅓ cup milk
  • 5 tablespoons butter
  • 1 cup chocolate chips
  1. Mix first four ingredients and pour into a greased cake pan. Bake at 180 degrees for 25 minutes. Remove from oven and let cool.
  2. Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately.
Two variations: Make this in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched. Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake.    

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