Golden Graham’s S’Mores Bars

Golden Grahams S’mores Bars

Pan of Golden Grahams S’mores Bars

INGREDIENTS:

Serves 12-16

  • 1 bag (10.5 oz) miniature marshmallows (5½ cups)
  • 1½ cups milk chocolate chips (9 oz)
  • 5 tablespoons butter or margarine
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla
  • 1 box (13 oz) Golden Grahams cereal (8 cups)
METHOD:
  1. Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
  2. Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
  3. With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
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