Salted Toffee

Salted Toffee

Salted Toffee Pieces

INGREDIENTS:

  • One sleeve saltines (salted, obvs)
  • 1 cup brown sugar
  • 1 cup butter
  • 2½ cups chocolate chips (I used semi-sweet)
  • several spoonfuls of peanut butter
  • Chopped candy – pretzel M&M’s, KitKats, etc.

METHOD:

  1. Preheat oven to 200-degrees. Place saltines in a pan (I used a nonstick cake pan) and leave just a little bit of room between each cracker.
  2. Bring sugar and butter to a boil. Once the whole thing starts boiling, boil without stirring for 3 minutes. Pour boiling mixture over crackers. Bake for 5 minutes.
  3. Put small spoonfuls of peanut butter on top of the crackers and toffee. Return to the oven for 1 minute. Remove from oven and spread the melted peanut butter.
  4. Top with chocolate chips and return to the oven for 1 minute. Remove from oven and spread melted chocolate chips until smooth. Top with chopped candy.
  5. Freeze for 1 hour (minimum). Break toffee into small pieces and enjoy!
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