White Chocolate and Mango Cheesecake

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INGREDIENTS:

Crust:

  • 95 g almond powder
  • 55 g graham cracker crumbs
  • 30 g sugar
  • 3 Tbs. butter

Cheesecake Batter:

  • 3 (8-oz) cream cheese, at room temperature
  • 100 g sugar
  • 1/2 vanilla bean seeds
  • 3 eggs
  • 5-oz white chocolate
  • 150 g mango puree/pulp

METHOD:

  • Prepare the almond crust: Mix all ingredients together and press it onto the bottom of 8″ round springform pan. Bake for about 10-12 minutes or until slightly brown at 180C. Let cool while you prepared the cheesecake batter
  • Prepare the cheesecake batter: With a paddle attachment, mix the cream cheese, vanilla bean seeds and sugar until smooth.
  • Add the egg, one at a time. Mix well
  • Melt the white chocolate and mix it into the batter
  • Lastly, add the mango puree/pulp and mix well
  • Pour onto the prepared crust
  • Bake in waterbath at 150C for about 50-60minutes, or until the edges are set but the center is slightly jiggly when shake gently.
  • Let cool and refrigerate overnight.
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2 thoughts on “White Chocolate and Mango Cheesecake

  1. Pingback: Almond Cheesecake | Almond Cheesecake Recipe

  2. Pingback: 15 Tropical Dessert Recipes

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