Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding | farmgirlgourmet.com

Cinnamon Apple Bread Pudding | FarmgirlGourmet.com

Cinnamon Apple Bread Pudding | farmgirlgourmet.com

INGREDIENTS:

    • 2 cups applesauce
    • 4 large eggs
    • 1/2 cup brown sugar plus 2 tablespoons for the topping
    • 1/2 cup white sugar
    • 1 cup whole milk
    • 1 1/2 teaspoons ground cinnamon
    • 8 slices Texas Toast, cubed
For the Icing:
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

METHOD:

  1. Preheat oven to 180 degrees C. Spray a 9×13 baking dish with cooking spray. Set aside.
  2. In a large bowl add the applesauce. eggs, brown sugar, white sugar, milk and cinnamon. Whisk to combine. Add the bread cubes and toss lightly to coat. Allow to sit for a few minutes. Add to prepared baking dish and sprinkle the remaining 2 tablespoons of brown sugar over the top. Bake uncovered for 50-55 minutes, or until the center is set and the pudding has puffed. Remove from the oven and cool for a few minutes.
  3. To a small bowl add the powdered sugar, vanilla and milk and stir to combine. Drizzle over the warm bread pudding and serve immediately.
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