Crunchy Peanut Butter Balls


  • 1 ½ cups chunky peanut butter
  • 3 T creamy peanut butter
  • 1 stick of butter, softened, but cool
  • 2 cups powdered sugar
  • 1 cup graham cracker crumbs
  • 3 cups milk chocolate chips
  • 1 1/2 tablespoons vegetable shortening (only if not tempering chocolate)
  •  1/3 cup salted peanuts, halved, for garnish(optional)


  1. Mix together peanut butter, butter, powdered sugar, and graham cracker crumbs.  Shape into 1-inch balls.  Refrigerate for about 1 hour.
  2. Melt chocolate chips and shortening in top of double boiler (or melt and temper the chocolate). Dip balls into chocolate and set on waxed paper.  (Use a toothpick to poke and dip each ball, or else use two forks.)
  3. Garnish with a ½ peanut on top.  Allow chocolate to firm up before serving.
Makes about 56 balls

One thought on “Crunchy Peanut Butter Balls

  1. Pingback: Peanut Butter Eggs | Pam's Food Court

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s