Malteser Layer Cake

INGREDIENTS:
For the cakes:
  • 130g room temperature butter
  • 130g golden caster sugar
  • 2 eggs
  • 130g self raising flour
  • 70g Horlicks/ Cadbury’s Drinking Chocolate
  • 1/2 tsp baking powder
  • 3 tbsp milk
  • 3 tbsp boiling water

METHOD:

Note: As I wanted a tall cake, I used a 5″ tin. I only had one so I made a half batch of the above, baked it, and then repeated the process. If you want to use normal 7-8″ sandwich tins, just make the above and split between the two tins as usual (it’ll make a shorter cake than the one in the pictures but will taste the same).
  1. Preheat the oven to 180C. Butter and line the bottom of the tin(s).
  2. Cream the softened butter and sugar together until pale and fluffy.
  3. Add an egg, beat in, then add the other and beat again.
  4. Sieve the flour, Horlicks and baking powder into the bowl and then fold in until nearly combined.
  5. Add the milk and fold again, then finally add the boiling water. Quickly spoon into the tin(s) and put in the oven. Bake for about 20-25 minutes or until deep gold and a skewer comes out clean.
For the ganache:
  • 150g dark chocolate
  • 150 ml double cream

METHOD:

  1. Break the chocolate up into small pieces and put into a bowl. Heat the cream until it starts to steam then pour over the chocolate. Leave for a few minutes and then stir in until you have a smooth, glossy ganache.

To assemble:

  • 2 packets of maltesers

METHOD:

  1. Split the cakes carefully into two.
  2. Sandwich them with some of the ganache, then cover with a crumb coat. Put it the fridge to set slightly.
  3. While it is cooling, chop the maltesers – I found using a sharp knife in a quick decisive motion worked best.
  4. Remove the cake from the fridge and use the remaining ganache to cover the cake.
  5. Starting from the top, arrange the maltesers in the desired pattern, then go down the sides, being careful when placing the pale-side-out halves. Put in the fridge for ten minutes or so, then serve.
  6. Best eaten on the day, due to the malteser insides getting damp and disintegrating!
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