- ½ cup peanut butter (the sugary stuff works best)
- ½ cup Nutella
- 2 cups flake cereal of your choice (I like using Kashi 7 Whole Grain Flakes)
- Fluer de sel (salt)
- Take a medium-sized sauce pan and fill it with a couple inches of water. Put on the stovetop over medium heat. Spoon the peanut butter and Nutella into a bowl that, when placed over the sauce pan, will create a double boiler (or if you have a double boiler, which I obviously don’t, use that!). As the bowl heats, stir the ingredients together until they are warm and melty. Once the peanut butter and Nutella are fully combined, take the bowl off the heat and add the flakes. Gently stir, fully coating the flakes with the peanut butter and Nutella mixture.
- Place tin foil or wax paper over a cookie sheet. Using your hands, take a handful of the mixture out of the bowl and place it on the cookie sheet, creating clusters equal to about ½ cup. Disclaimer: this will be messy! Continue to create clusters. This recipe should make about 12. Once the bowl is empty, be sure to get a few licks in of peanut butter and Nutella mixture before placing it in the sink. Waste not, want not. Sprinkle each cluster with a bit of Fluer de sel. Place the cookie sheet in the refrigerator and cool the clusters for a minimum of 2 hours.