Mini Kinder Bueno White Chocolate Cheesecakes

 

INGREDIENTS:

  • 1 packet plain biscuits
  • 100g butter, melted
  • 1 tsp gelatine
  • 2 tbsp hot water
  • 190g cream cheese
  • 95ml condensed milk
  • 150ml thickened cream
  • 1/2 cup white chocolate, melted
  • 3 packets Kinder Buenos
  • 1 extra packet Kinder Bueno for decoration

METHOD:

  1. For the base, place a 12 cup cupcake silicon tray on a baking tray and set aside. Crush the biscuits and mix with melted butter. Place a spoonful of mixture into each cup of the cupcake tray and press down firm (I used the end of a rolling pin to press them down hard). Place into fridge to set.
  2. For the white chocolate cheesecake, place gelatin and hot water in a small bowl and mix until dissolved. In a separate bowl beat the cream cheese and condensed milk until smooth. Add cream, gelatin mix, melted white chocolate and beat until combined. Roughly chop Kinder Buenos and add to mix. Pour mix onto bases. Roughly chop the extra Buenos and place pieces on top of each cheesecake and place in fridge to set.
Advertisements

Kinder Bueno Cheesecake

INGREDIENTS:

  • 450g cream cheese
  • 2 x 150ml cream
  • 3/4 pack hobnobs
  • 100ml nutella
  • 3.5 kinder buenos
  • 1 tsp vanilla essence
  • 75g butter

METHOD:

  1. Blend hobnobs and mix with melted butter. Pack into cases to form base
  2. Mix cheese, vanilla and 150ml cream. Blend buenos and stir into cheese mix.
  3. Separately mix nutella and 150ml cream.
  4. Layer cheese then nutella mix on base and chill for 2 hours minimum.